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Eventcatering

Brunch Buffet, Business Frühstück, Lunch, Fingerfood, Nervennahrung

With our creative vegetarian cuisine, it is important to us to spoil your guests and offer an additional highlight to your event. We value organic, regional and seasonal produce.

We specialize in multi-day retreats and seminars, but over the years we have cooked for many exciting event requests, such as a wedding festival or a birthday party weekend.

It is important to note here: We cook on site, we are not a classic caterer with our own catering kitchen. This means that a fully equipped kitchen, equipment and crockery must be available on site. If a kitchen is available but no crockery, this can be ordered from the rental company.

“Great catering isn't just food - it's the secret ingredient that makes your event special.”

Menübeispiel Firmenbrunch

FRÜHSTÜCKSBRUNCH

Am Buffet

Samtige Kürbissuppe mit süß-salzigem Kokos-Kernetopping

Whipped Feta Creme mit gegrillter Rote Bete und Pistazie

Eier Speise: Mediterane Frittata mit Oliven-Spinat und Tomate

Lauwarmer Gnocci-Rucola Salat

Käseplatte mit Rosmarincrackern

Brot/ Brötchen und Brezen

Süße Aufstrich Auswahl mit homemade Hasunella (Dattel-Haselnuss Creme) Marmeladen 

Warmer Beeren Crumble mit Hafer-Kokos Topping & Vanillejoghurt

Kardamom-Vanille Granola mit Joghurt / Milchauswahl 

Bunte Obstplatte

Request a quote

Click here for our contact form. Use this
or simply send us an email to contact@apricus-kitchen.com
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