Catering for Team-Offsites
& Workations
Healthy eating meets productive working: With our specially tailored catering, we optimally support your workation or offsite, so that you have maximum energy for your work and your team event becomes something truly special.
We travel with you to your location and are on site with you the entire time. Our mission: With passion and attention to detail, we love to delight people and to accompany the event entrusted to us in the most fitting way possible.
Example day of our menu
"Enjoyment and energy for your team – we provide high-quality catering designed to fuel your most productive days."
BREAKFAST BUFFET
At the buffet
Peanut-Banana Protein Smoothie · Organic Cheese Platter · Organic Breakfast Eggs · Oat-Date Porridge with Matcha Pears · Berry Crumble with Coconut Oat Crumble · Nutty Bircher Muesli · Seasonal Fruit Platters · Bread Selection · Homemade Baked Goods · Beetroot-Feta-Rosemary Spread · Homemade Hazelnut "Nutella" · Rooibos-Orange Granola with a Selection of Yogurts · Smoothie · Coffee · Tea · Milk Selection
LUNCH
At the buffet
Shakshuka with vegetable couscous · Sweet potato soup with avocado salsa topping · Vegetable rice Buddha bowl · Thai-inspired coconut tomato stew with potatoes and curry leaves • Vegetable lasagna with ricotta and spinach • Chickpea salad bowl with grilled sweet potato, feta and tahini dressing • Spring minestrone with fresh flatbread • Served with a colorful salad selection
SNACK
Wholesome or sweet
Apple-Crumble Cake · Raspberry Date Energy Balls with Maca · Iced Chai Latte · Apricot Ginger Muesli Bar · Berry Beetroot Mint Smoothie · Stuffed Almond Orange Blossom Medjoul Dates · Banana Blackberry Cake ·
DINNER
Served depending on group size
or at the buffet
STARTER: Burrata with grilled tomatoes and basil oil · Fennel and cucumber salad on a bed of cottage cheese and tahini · Beetroot carpaccio with horseradish and cashew sauce · Mixed greens with nectarine on a bed of beetroot and mustard
MAIN COURSE: Mushroom ragu after Otto Lenghi with Parmesan & parsley · Carrot curry with apricots and roasted almonds · Zucchini and tofu rolls on tomato sugo with cashew parmesan · Fennel risotto with arugula and walnut pesto
DESSERT: Yogurt layered dessert with almond crumble and baked apricot · Tahini date cake with cheesecake topping and caramelized banana · Raw nut chocolate brownie with blueberry sauce · Chocolate mousse with caramelized figs