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Gesunde vollwert Küche für dein Retreat, Event oder Seminar.
Apricus ist ein Team passionierter Köchinnen. Wir brennen für gesundes, buntes, frisches und kreatives Essen. Wir lieben es, Menschen mit viel Herz und Liebe zum Detail zu verwöhnen.
Unsere Mission ist es, mit unseren Gerichten ein zusätzliches Highlight zu Deiner Veranstaltung zu schaffen. Gelingt es uns dabei, Menschen nachhaltig für gesundes Essen zu begeistern, zählt dies jedes Mal aufs Neue zu unserem ganz persönlichen Highlight.
"The food you eat can be either the safest and most powerful
form of medicine or the slowest form of poison."
Ann Wigmore
TESTIMONIALS
"Apricus Kitchen nourished our Moonlight yoga retreats three times already and I can't recommend them enough.
Their food is abundant, wholesome, colourful and prepared as well as presented with so much love and care.
It was such a joy eating their food and being surprised each time at the variety of Apricus Kitchen creations. Also, huge appreciation and love goes to the chefs themselves for sharing their light and beautiful energy with us!"
Berny Serrão & Glenn Cullen
Owners, Paraíso Escondido, Casa Nova Da Cruz, Alentejo, Portugal
www.paraisoescondido.pt
We would like to place on record how delighted we were with the way they worked together during their stay.
They worked diligently and professionally and were always polite and courteous with our in-house staff and guests.
Lily and Vivienne provided us with wonderful and creative plant-based menu options in advance of the retreat, which enabled us to plan ahead with the retreat leader.
The dishes were of the highest quality, nutritious and beautifully presented, much to the satisfaction of our guests.
We highly recommend them to other retreat centres or retreat leaders looking for wonderful plant-based chefs."
“Lilli and Vivienne are a truly amazing duo.
The kitchen is their playground and their passion for food comes out in their playful, loving and delicious food.
I feel so blessed to have had them as chef at our retreat. We felt their love in every bite. I am so grateful to know them.”
