Catering für Team-Offsites
& Workations
Healthy eating meets productive working:
With our specially tailored catering, we optimally support your workation or offsite, so that you have maximum energy for your work and your team event becomes something truly special.
We travel with you to your location and are on site with you the entire time.
Our mission: With passion and attention to detail, we love to delight people and to accompany the event entrusted to us in the most fitting way possible.
Example day of our menu
„Genuss und Energie für euer Team - Wir bieten euch hochwertige Verpflegung die euch Energie für produktive Tage liefert.“
BREAKFAST BUFFET
At the buffet
Peanut-Banana Protein Smoothie · Organic Cheese Platter · Organic Breakfast Eggs · Oat-Date Porridge with Matcha Pears · Berry Crumble with Coconut Oat Crumble · Nutty Bircher Muesli · Seasonal Fruit Platters · Bread Selection · Homemade Baked Goods · Beetroot-Feta-Rosemary Spread · Homemade Hazelnut "Nutella" · Rooibos-Orange Granola with a Selection of Yogurts · Smoothie · Coffee · Tea · Milk Selection
LUNCH
At the buffet
Shakshuka with vegetable couscous · Vegetable rice Budda bowl with lentil balls ·
Palak Peer with rice and tofu · Chickpea salad bowl with grilled sweet potato, feta, and tahini dressing · Spring minestrone with fresh flatbread · Vegetable lasagna with olive pesto · Served with a colorful salad bar
SNACK
Wholesome
Wild Herb Protein Smoothie · Raspberry Date Energy Balls with Maca · Iced Chai Latte · Apricot Ginger Muesli Bar · Berry Beetroot Mint Smoothie · Stuffed Almond Orange Blossom Medjoul Dates · Polenta Apple Layer Cake · Banana Blackberry Cake ·
ABENDESSEN
Served depending on group size
or at the buffet
STARTER: Fennel cucumber salad on a bed of grainy cream cheese and tahini · Beetroot carpaccio with horseradish and cashew sauce · Leaf lettuce with nectarine on a beetroot and mustard dressing
MAIN COURSE: Mushroom rague according to Otto Lenghi with Parmesan & parsley · Carrot curry with apricots and roasted almonds · Zucchini-tofu rolls on tomato sauce with cashew-Parmesan · Fennel risotto with arugula walnut pesto ·
DESSERT: Yogurt layered dessert with almond crumble and baked apricot · Tahini-date cake with cheesecake topping and caramelized banana · Raw nut chocolate brownie with blueberry sauce · Coconut panna cotta with black sesame brittle